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Crab Bisque A bowl of rich cream bisque, prepared with crabmeat, a touch of brandy and topped with light puff pastry.....5.95
Shrimp Boil One half pound of Gulf shrimp, served with your choice of preparation: "Chesapeake", "Cajun" or Natural.....8.95
Bang Bang Scallops Crispy bay scallops tossed in our creamy-spicy sauce, accompanied by mesculun greens and mee krob (fried rice noodles)…..8.95
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Mussels Prince Edward Island mussels, served three ways: sauteed with fresh tomatoes and garlic, white wine and garlic sauce, or dirty - with beer, herbs and garlic.....8.95
Baked Clams Rhode Island cherrystone clams, steamed, chopped and blended with fresh ingredients, then baked on the half shell.....6.95
New England or Manhattan Clam Chowder Made with freshly chopped clams, clam broth, & vegetables.....4.95
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Crabmeat Imperial 1/3 of a pound of jumbo lump crabmeat baked in a light and mildly flavored sauce.....21.95
Haddock & Crab Imperial Fresh New England haddock fillet, topped with crab imperial and baked to perfection.....21.95
Lobster & Veal Genovese Cold water lobster tail and Tender veal, sauteed francaisse style then finished with lemon butter and sauteed crabmeat.....24.95
Scottish Salmon & Shrimp Organically raised in pristine Scottish fjords and shipped to us overnight. Brown sugar and ghipotle crusted salmon filet and shrimp, pan seared and served with our honey and blueberry glaze…..21.95
Churrasco w/ Lobster Sauce Argentine style marinated skirt steak, char-grilled and served with lobster and chimichurri sauce.....23.95
Falling off the bone Short Ribs Prime beef short ribs, braised 12 hours and served with house mashed potato, vegatables and red wine reduction sauce.....24.95
Bay Scallops Fresh Atlantic bay scallops, sauteed with broccoli and sun dried tomatoes. Served over linguine with our crab cream sauce....21.95
Crab Legs A pound and a quarter of freshly steamed, jumbo Alaskan crab legs, served with drawn butter.....22.95
Chantilly Potatoes Fresh whipped potatoes blended with cheeses, sour cream and chives, baked and topped with bacon - as a potato.....2.95
Red Snapper Fresh filet of Florida Keys snapper, broiled and topped with our scallop and chive mousse. Served over lemon cream sauce.....21.95
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Bang Bang Scallops Crispy bay scallops tossed in our creamy-spicy sauce, accompanied by mesculun greens and mee krob (fried rice noodles)…..18.95
California Cioppino
San Francisco's Italian immigrants are credited with creating this delicious fish stew made with plum tomatoes and a variety of fresh fish and shellfish..…24.95
Valencian Paella A Classic Iberian dish of saffron flavored
rice and a variety of fish, shellfish, chicken, chorizo and vegetables.....24.95
Maryland Crab Cake 1/3 of a pound of jumbo lump crabmeat. Ingredients include sweet red bell pepper, scallions and a pinch of Old Bay Seasoning. Broiled and served over our roasted red pepper sauce.....21.95
Mediterranean CrabCake 1/3 of a pound of jumbo lump crabmeat with ingredients including scallions, basil and roasted red peppers. Broiled and served over our sun dried tomato sauce.....21.95
Creole Crab Cake 1/3 of a pound of jumbo lump crabmeat with Cajun flavors. Broiled and served over our mildly spiced Creole sauce.....21.95
Vietnamese Crab Cake 1/3 of a pound of jumbo lump crabmeat with cilantro, ginger and other Asian flavors. Broiled and served over our own ginger plum sauce.....21.95
Youell's Special Crab Cake 1/3 of a pound of jumbo lump crabmeat. No fillers. No seasonings. Strictly for the purist. Breaded and deep fried or broiled to perfection.....21.95
Crabmeat Stuffed Shrimp Our combination of crabmeat, a blend of cheeses and butter, overstuffed on shrimp and served either broiled or breaded and deep fried. This dish has been one of the most popular on our menu for over 50 years…..21.95
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