Celebrating our 106th Anniversary...1905 - 2011

Morning Call Reader's Choice Awards 

2005, 2006, 2007, 2008, 2009, 2010, 2011

Voted Lehigh Valley's Best:

*Seafood Restaurant  *Crabcakes

*Best Place for a First Dinner Date

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In addition to the menu below, Chef Tim Plante offers several "Fish of the Day" items that change daily

Crab Bisque     A bowl of rich cream bisque, prepared with crabmeat, a touch of brandy and topped with light puff pastry.....5.95 Bang Bang Scallops     Crispy bay scallops tossed in our creamy-spicy sauce, accompanied by mesculun greens and mee krob (fried rice noodles)…..8.95...entree...18.95 Clams Casino     Rhode Island top neck clams on the half shell, topped and baked with peppers, garlic, capers and herbs…..7.95 Smelts Fresh sea smelts, lightly dusted, deep fried in heart healthy oil, and served with our roasted garlic aioli…..8.95	Mussels     Prince Edward Island mussels, served three ways: sauteed with fresh tomatoes and garlic, white wine and garlic sauce, or dirty - with beer, herbs and garlic.....8.95 New England or Manhattan Clam Chowder     Made with freshly chopped clams, clam broth, & vegetables.....4.95 Broiled Oysters    Chesapeake oysters on the half shell topped wioth spicy parmesan butter…..8.95
Crabmeat Imperial     1/3 of a pound of jumbo lump crabmeat baked in a light and mildly flavored sauce.....22.95  Boneless Short Ribs     12 hour braised, boneless short ribbs served with horseradish mashed potatoes.....21.95 Lobster & Veal Genovese    Cold water lobster tail and Tender veal, sauteed francaisse style then finished with lemon butter and sauteed crabmeat.....26.95  Firecracker Salmon     Fresh filet of Alaskan salmon, soy, balsamic, chili and spice marinated, roasted and served with jumbo lump crabmeat and creamed rice…..22.95 Tilapia    Crispy wasabi crusted fillet of tilapia served with ginger infused shrimp.....21.95 Grouper     Fresh Florida fillet, with fresh spinach, sun dried tomato and shrimp.  topped with our saffron reduction sauce…21.95  Salmon Filet     Fresh filet of Pacific steelhead salmon, grilled and served over roasted sweet potato and green bean hash.  Accompanied by pumkin coulis with a touch of cream, and jumbo lump crabmeat…22.95 Chantilly Potatoes     Fresh whipped potatoes blended with cheeses, sour cream and chives, baked and topped with bacon - as a potato.....2.95	Bang Bang Scallops     Crispy bay scallops tossed in our creamy-spicy sauce, accompanied by mesculun greens and mee krob (fried rice noodles)…..18.95 Bouillabaisse We make this Mediterranean fish stew with a rich seafood reduction stock, flavor it wih roasted fennel and saffron, and serve it with a variety of fish and shellfish..…24.95  Valencian Paella     A Classic Iberian dish of saffron flavored rice and a variety of fish, shellfish, chicken, chorizo and vegetables.....24.95 Maryland Crab Cake     1/3 of a pound of jumbo lump crabmeat.  Ingredients include sweet red bell pepper, scallions and a pinch of Old Bay Seasoning.  Broiled and served over our roasted red pepper sauce.....22.95 Mediterranean CrabCake          1/3 of a pound of jumbo lump crabmeat with ingredients including scallions, basil and roasted red peppers.  Broiled and served over our sun dried tomato sauce.....22.95  Creole Crab Cake     1/3 of a pound of jumbo lump crabmeat with Cajun flavors.  Broiled and served over our mildly spiced Creole sauce.....22.95 Vietnamese Crab Cake     1/3 of a pound of jumbo lump crabmeat with cilantro, ginger and other Asian flavors.  Broiled and served over our own ginger plum sauce.....22.95 Youell's Special Crab Cake   1/3 of a pound of jumbo lump crabmeat.  No fillers.  No seasonings. Strictly for the purist.  Breaded and deep fried or broiled to perfection.....22.95 Crabmeat Stuffed Shrimp     Our combination of crabmeat, a blend of cheeses and butter, overstuffed on shrimp and served either broiled or breaded and deep fried.  This dish has been one of the most popular on our menu for over 50 years…..22.95
Save room for Dessert we offer a large variety of desserts - pies, flan, cheesecakes, tortes -all made on the premises-