|
Crab Bisque A bowl of rich cream bisque, prepared with crabmeat, a touch of brandy and topped with light puff pastry.....5.95
Bang Bang Scallops Crispy bay scallops tossed in our creamy-spicy sauce, accompanied by mesculun greens and mee krob (fried rice noodles)…..8.95
Mediterranean Seafood Salad Calamari, shrimp, scallops and crabmeat tossed with fresh greens, Greek olives and raspberry Caesar dressing…..8.95
|
Mussels Prince Edward Island mussels, served three ways: sauteed with fresh tomatoes and garlic, white wine and garlic sauce, or dirty - with beer, herbs and garlic.....8.95
New England or Manhattan Clam Chowder Made with freshly chopped clams, clam broth, & vegetables.....4.95
Soft Shell Crab Jumbo soft shell crab sautéed in lemon butter, wine and garlic.
Or - offered breaded and deep fried and served with tartar sauce
…..9.95 w/ sautéed jumbo lump crabmeat…..11.95
|
Crabmeat Imperial 1/3 of a pound of jumbo lump crabmeat baked in a light and mildly flavored sauce.....21.95
Haddock & Crab Imperial Fresh New England haddock fillet, topped with crab imperial and baked to perfection.....21.95
Lobster & Veal Genovese Cold water lobster tail and Tender veal, sauteed francaisse style then finished with lemon butter and sauteed crabmeat.....24.95
Scottish Salmon & Shrimp Organically raised in pristine Scottish fjords and shipped to us overnight. Crabmeat and parmesan crusted. Served with crispy, basil potato cake over tomato shallot sauce…..21.95
Steak & Cake 5 oz filet mignon char-grilled to your liking, accompanied by a Maryland crabcake and roasted red pepper sauce.....24.95
Red Snapper Filet Fresh Caribbean red snapper, seasoned, broiled and topped with jumbo lump crabmeat and a relish of tomato, bell pepper, basil and garlic.....21.95
Soft Shell Crabs
A seasonal delicacy. Jumbo Soft Shell Crabs sautéed in lemon butter, wine and garlic.
Or - offered breaded and deep fried and served with tartar sauce.
Also available with additional sautéed Jumbo Lump Crabmeat
2 crabs…21.95 w/lump crab…25.95 3 crabs…27.50 w/lump crab…35.50
Thai Crabmeat Salad 1/3 of a pound of jumbo lump crabmeat tossed with a dressing of Asian herbs, spices and curries. Served with crisp wonton pastry and our ginger plum sauce....21.95
Chantilly Potatoes Fresh whipped potatoes blended with cheeses, sour cream and chives, baked and topped with bacon - as a potato.....2.95
|
Bang Bang Scallops Crispy bay scallops tossed in our creamy-spicy sauce, accompanied by mesculun greens and mee krob (fried rice noodles)…..18.95
California Cioppino
San Francisco's Italian immigrants are credited with creating this delicious fish stew made with plum tomatoes and a variety of fresh fish and shellfish..…24.95
Valencian Paella A Classic Iberian dish of saffron flavored
rice and a variety of fish, shellfish, chicken, chorizo and vegetables.....24.95
Maryland Crab Cake 1/3 of a pound of jumbo lump crabmeat. Ingredients include sweet red bell pepper, scallions and a pinch of Old Bay Seasoning. Broiled and served over our roasted red pepper sauce.....21.95
Mediterranean CrabCake 1/3 of a pound of jumbo lump crabmeat with ingredients including scallions, basil and roasted red peppers. Broiled and served over our sun dried tomato sauce.....21.95
Creole Crab Cake 1/3 of a pound of jumbo lump crabmeat with Cajun flavors. Broiled and served over our mildly spiced Creole sauce.....21.95
Vietnamese Crab Cake 1/3 of a pound of jumbo lump crabmeat with cilantro, ginger and other Asian flavors. Broiled and served over our own ginger plum sauce.....21.95
Youell's Special Crab Cake 1/3 of a pound of jumbo lump crabmeat. No fillers. No seasonings. Strictly for the purist. Breaded and deep fried or broiled to perfection.....21.95
Crabmeat Stuffed Shrimp Our combination of crabmeat, a blend of cheeses and butter, overstuffed on shrimp and served either broiled or breaded and deep fried. This dish has been one of the most popular on our menu for over 50 years…..21.95
|
